Caramelized Apricot Bruschetta - a perfect combination of sweet apricots, a lemon ricotta cheese, fresh herbs and bakery fresh bread. A great summertime snack, our quick bruschetta recipe comes together in under 20 minutes.
Caramelize apricots: Pour honey/maple syrup into a cast iron (or non stick pan), add apricots and saute for about 10 minutes, or until apricots are caramelized
Slice bread: While the apricots cook, slice the bread into 1-inch thick slices, set aside
Lemon ricotta: Mix ricotta, lemon juice and zest, honey and salt in a small bowl
Assemble: Spread ricotta mixture over each slice of bread, add caramelized apricots, garnish with mint, thyme and chopped pistachios. Enjoy!
Notes
The equipment section above contains affiliate links to products we use and love!FOOD WASTE NOTES: Use leftover bread to make breadcrumbs, french toast, bread pudding or a strata. Use extra ricotta as a crackers topping or fruit dip. PREP AHEAD: The lemony ricotta mixture can be prepared in advance. Since we don’t want stale bread or shriveled apricots, this appetizer is best prepared just before serving.LEFTOVERS/STORAGE: Store leftovers separately (bread, apricots, ricotta in different containers) in airtight containers for 3-5 days, but it’s best enjoyed fresh. NUTRITION NOTES: This recipe is a good source of fiber and antioxidants. Note: the nutrition information is for 1 slice of bread with 2 tablespoons lemony ricotta and ½ an apricot.SERVING SUGGESTIONS: you could also use crackers or crostini instead of bread.