Dry ingredients: In large bowl, combine oats, pecans, almonds, pumpkin seeds, cardamom, cinnamon and salt
Wet ingredients: In medium bowl, combine maple syrup, tahini, coconut oil and vanilla
Mix ingredients: Add wet ingredients to dry ingredients, stir until combined
Mixture: Spread granola out on lined baking sheet, creating a thin layer
Bake: for 20-25 minutes, or until mixture is golden brown, stirring mixture halfway through (pat granola down after stirring to make it extra crispy)
Cool: Remove from oven and let cool undisturbed, then break into pieces with a spatula
Store: in an air-tight container, enjoy within 1-2 weeks!
Notes
LEFTOVERS/STORAGE: Store completely cooled granola in an airtight container for up to one month (possibly more, but granola may go stale the longer it’s stored).NUTRITION NOTES: This granola is high in fiber, plant-based protein and healthy fats. It is vegan, gluten-free, refined-sugar free and completely plant-based. SERVING SUGGESTIONS: Try it with milk, yogurt or enjoy by the handful!