Combine all ingredients in a medium pot and bring to a slight simmer. Reduce heat and let simmer lightly at least 15 minutes, or up to 3 hours. But don’t let the mixture boil, or the alcohol will boil off.
Strain and serve warm. Garnish with an orange slice and any other desired garnishes. Enjoy!
Notes
NOTE: Be careful not to let the wine mixture boil or the alcohol will boil off. Keep warm using a crock-pot or hotplate for up to 4 hours.PREP AHEAD: You can prep the mulling spices ahead of time and simply drop them into the pot when you’re ready to make this Mulled Wine recipe. You can also prepare the mulled wine in advance, store it in an airtight container and reheat when ready to serve. LEFTOVERS/STORAGE: Let cool to room temperature and store in an airtight pitcher or other container for up to a week. Reheat in a pot over low heat. MAKE IT VEGAN: Use maple syrup instead of honey.NUTRITION NOTES: This relatively low calorie celebratory drink is only slightly sweetened. Feel free to omit the sweetener as desired. Remember to consume alcohol in moderation and if approved by your doctor to do so.