Heat oil in a 3-quart pot over medium heat. Add 3 popcorn kernels and cover.
Pop: Once the 3 kernels pop, remove from heat, add the remaining ⅓ cup popcorn and wait ~30 seconds before returning the pot to heat. Cover, but keep lid ajar to allow steam to escape. As kernels start popping, shake the pot to prevent burning. Once the popping slows (several seconds between pops) remove from heat and transfer to a large bowl.
Season: Add desired seasonings and shake to coat completely. You can also add a tablespoon of butter or other fat at this time so the seasonings stick better.
Enjoy: Have as a snack with your favorite movie!
Notes
PREP AHEAD: Popcorn is best served immediately, but will still be good for a couple hours. If needed, it can be stored for a couple days, but it will likely be less crunchy. LEFTOVERS/STORAGE: Store in an airtight container - I like to use our silicone bags - for a couple days.NUTRITION NOTES: Popcorn is a whole grain and a great source of fiber, specifically insoluble fiber which is great for gut and digestive health. It’s also high in vitamin B3.SEASONING SUGGESTIONS: Salt, pepper/ nutritional yeast, garlic powder, onion powder/ cumin, chili powder, cayenne/ cinnamon, dried apples, almonds/butter or your favorite oil