Chop: Combine almonds and cashews in food processor or blender and pulse until finely chopped (1-2 minutes)
Blend: Add dates and spices and blend until smooth (3-5 minutes)
Cool: Refrigerate for 30 minutes (so it’s easier to form into balls)
Shape: Roll date/nut mixture into 1-inch balls. Fill two small, shallow dishes one with chia seeds and one with pepitas (pumpkin seeds). Coat each ball in one of seeds (or both!). Enjoy!
Notes
PREP AHEAD: These are a great prep ahead snack. I like to make them ahead of time and store them in the fridge for laterLEFTOVERS/STORAGE: Store in an air-tight glass container or reusable silicone snack bag in the fridge for up to two weeks, or in the freezer for even longer!NUTRITION NOTES: These bite-sized bliss balls are packed with fiber, antioxidants and contain no-added sweeteners.SERVING SUGGESTIONS: Nutrition information is for two 1-inch bliss balls