Mix dry ingredients: In a large bowl, combine oats, pepitas, nuts, dried cranberries, chia seeds and spices.
Mix wet ingredients: In a small bowl, combine pumpkin, coconut oil, maple syrup and vanilla.
Combine wet and dry: Add pumpkin mixture to oat/nut mixture and stir to combine.
Bake: Spread evenly on a lined baking sheet. Bake for 25-30 minutes, stirring half-way through. For crispy granola, be sure to pat granola back down after stirring.
Cool: Let cool completely, undisturbed. Then break into pieces with a spatula. Store in an air-tight container for 1-2 weeks. Enjoy!
Notes
PREP AHEAD: This granola can be prepared in advance and stored up to a monthLEFTOVERS/STORAGE:Store in an air-tight container for 3-4 weeksNUTRITION NOTES: This granola is a good source of fiber, plant-based protein and healthy fats.SERVING SUGGESTIONS:Mix with milk (regular or nut-based) for a healthy cereal replacement. Try on top of yogurt for a tasty snack. Toss in your oatmeal for some added crunch. Add a sweet crunch to salad by using granola instead of croutons. Toss a handful into baked goods (muffins, pancakes, banana bread) for some extra crunch!