If serving with rice, start by preparing rice. Combine 1 cup rice with 2 cups water in a medium saucepan. Bring to a boil and let simmer until water is absorbed and rice is tender, about 45 minutes.
Heat skillet over medium heat, add sesame oil. Add onions and saute until translucent, 5-8 minutes. Add ground beef and brown. Once the ground beef is browned, add garlic, ginger, Thai chili, soy sauce and fish sauce and cook until reduced.
In a large bowl, combine cabbage, green onions and cilantro. In a small bowl, combine lime juice, soy sauce, honey, rice wine vinegar and sesame oil. Add sauce to cabbage and mix until coated.
Once beef is browned and reduced, add the beef to the cabbage/mixture and combine.
Divide into bowls and garnish with peanuts, sesame seeds and mint. Serve with rice. Enjoy!
PREP AHEAD: This is a great recipe for meal prep, simply double the recipe for leftovers. Then store and reheat in the microwave. LEFTOVERS/STORAGE: Store leftovers in a glass container for 5-7 days, reheat in the microwave. NUTRITION NOTES: Cabbage is a great source of folate, vitamin B6 and fiber. This dish is also an excellent source of protein and antioxidants.