Place naan bread on a lined baking sheet. Spread hummus over naan, top with artichokes, sun-dried tomatoes, olives, and feta.
Bake pizzas for 20 minutes or until the crust is golden brown.
Garnish with basil and red pepper flakes.
Notes
PREP AHEAD: This recipe comes together in minutes and it’s great for meal prep - you can easily make several pizzas and store them in the fridge for later. LEFTOVERS/STORAGE: Store in an airtight glass container in the fridge for 4-6 days. Reheat in the oven for crispy crust. NUTRITION NOTES: This naan pizza recipe is an easy way to pack in the veggies. It’s easily customizable and will be much lower in sodium than most store-bought pizzas. With the mediterranean toppings, this pizza is vegetarian, high in fiber and a good source of plant-based protein. VARIATIONS:Feel free to make this your own and use the ingredients you have on hand. Use spinach or kale instead of basil. Use goat cheese instead of feta. Add tomatoes or even use tomato sauce instead of hummus!