Combine ingredients: Mix all ingredients in a mason jar or other container with a tight-fitting lid.
Shake and seal: Shake or stir to combine. Seal and refrigerate overnight up to 4 days (more liquid may be needed if it sits longer). Enjoy!
Notes
PREP AHEAD: Make this Overnight Oatmeal the night before so you have breakfast all ready to go in the morning!LEFTOVERS/STORAGE: Store in a mason jar or container with a tight-fitting lid for 3-4 days.NUTRITION NOTES: This is a whole grain-based breakfast. Make sure to add in nuts/seeds to get some added protein/fat. I also like to add in almond butter/peanut butter or tahini for some extra protein. SERVING SUGGESTIONS: Add any fruit and nuts of your choice. Also try it with yogurt or almond butter/peanut butter/tahini.