Bake: Toss parsnips and pears with olive oil, thyme, salt and pepper. Spread out on a lined baking sheet and roast for ~30 minutes or until parsnips are fork-tender.
Dressing: While the parsnips and pears roast, prepare dressing by combining all dressing ingredients in a jar or bowl and shake or whisk until combined.
Combine: Pour dressing over roasted pears and parsnips, garnish with additional thyme and enjoy!
Notes
LEFTOVERS/STORAGE: Store in an airtight container in the fridge for 4-6 days. Reheat in the microwave or oven. NUTRITION NOTES: These parsnips and pears are a great vegetable-based side dish. They are a good source of fiber and vitamin C. Pair with a lean protein and green salad for a balanced meal. SERVING SUGGESTIONS: These Roasted Parsnips and Pears make for a great side dish to be paired with most animal proteins (chicken, fish, beef, etc.). But this dish goes especially well with pork. Serve with a protein and side salad. Or add chickpeas and spinach for a delicious vegetarian meal!