Prepare dressing. In a small bowl or jar, combine shallots, lemon juice, Dijon mustard, honey, and olive oil. Whisk or shake to combine. Season with oregane, thyme, salt and pepper.
PREP AHEAD: This can be prepared ahead time and stored in the fridge for up to 2 weeks.LEFTOVERS/STORAGE: Store leftovers in a glass container (like a mason jar) in the fridge for up to 2 weeks. Depending on the type of oil you use, your dressing may solidify slightly in the fridge. Don’t worry, it’s still good, simply let it warm up to room temperature and use as normal. NUTRITION NOTES: Dressings inherently have fat, but this dressing uses a healthy fat like olive oil. Fat is important to help your body absorb nutrients. In addition, this dressing is vegan, gluten-free and is a good source of vitamin C. SERVING SUGGESTIONS: Serve with your favorite salad or grain bowl like our Zesty Italian Farro Bowl.