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    Home » Dips, Dressings, Sauces & Spreads

    Published: Apr 28, 2020 by Libby Bloom · This post may contain affiliate links · 1 Comment · 800 words. · About 4 minutes to read this article.

    Lemon Dijon Vinaigrette

    Jump to Recipe

    Lemon Dijon Vinaigrette - a super simple dressing recipe that comes together in less than 5 minutes and will add a fresh zing to your favorite salad or grain bowl. 

    lemon dijon dressing in bowl with spoon and greens on a plate
    Jump to:
    • 🧾Lemon Dijon dressing Ingredients
    • 🥗 Instructions
    • 💭 Tips, Tricks and Tools
    • 🍋 Nutrition
    • 🍽 Serving Suggestions
    • 📖 Recipe

    Punchy sauces and dressings are my jam. Sauces are that secret ingredient that can really take a dish to the next level. Adding plenty of flavor, they are especially important for plant-based recipes because they add fat so your body can properly absorb the nutrients from all those veggies. 

    This lemon vinaigrette recipe is one of my favorite dressings. It’s great for your basic, everyday salad and it’s a staple with our Zesty Italian Farro Bowl. 

    Do you have 5 minutes? Great, you’re ready to make this zesty and flavorful dressing!

    lemon dijon dressing ingredients overhead

    🧾Lemon Dijon dressing Ingredients

    Shallot - they're like an onion, but have a more delicate, less pungent flavor. Great for dressings since they're less pungent.

    Lemon - real lemon juice is best. Save the zest and use it in pasta or this delicious Lemon Dutch Baby Pancake. Or if you’re making this for our Zesty Italian Farro Bowl, save it because you’ll use the zest to give the chickpeas some extra zing.

    Dijon - In a pinch you could use regular mustard, but opt for Dijon if you can.

    Honey - I love using honey because it provides a few extra nutrients and anti-bacterial compounds compared to regular sweeteners, though it is still sugar so be mindful of portion sizes in general. Use maple syrup if you’re vegan.

    Olive oil - look for extra virgin olive oil and, since we're using it in a dressing, opt for a better quality oil if you can.

    Herbs - though not necessary, I do like add some dried oregano and thyme for a little extra flavor.

    lemon dijon dressing in bowl with hand holding spoon

    🥗 Instructions

    This simple dressing recipe comes together quickly and with minimal tools. 

    1 - Prepare dressing. In a small bowl or jar, add shallot, lemon juice, Dijon mustard, honey and olive oil. Shake or whisk to combine. Season with oregano, thyme, salt and pepper. 

    Yep, it's that simple.

    lemon dijon dressing overhead with spoon on the side

    💭 Tips, Tricks and Tools

    This lemon dijon vinaigrette is super quick and easy, but there are a few tips and tools that will make it even easier.

    Tools: I like to use a mason jar because you can combine and store in the same container - that means no extra dishes! You can also use a small bowl and whisk to combine this dressing. 

    Don’t toss the zest. Use it in pasta or this delicious Lemon Dutch Baby Pancake.

    Make it vegan by using maple syrup instead of honey. 

    lemon dijon dressing in jar with spoon on side

    🍋 Nutrition

    Lemon is a great source of vitamins C and many antioxidants. This dressing’s high fat content, especially from a healthy fat like olive oil, can help the body absorb fat-soluble vitamins like Vitamins A, D, E and K from vegetables, so it’s a perfect pair with your salad or vegetable side dish. 

    🍽 Serving Suggestions

    Enjoy with your favorite salad or try with our Zesty Italian Farro Bowl. 

    lemon dijon dressing in a jar with greens on plate

    Check out more of our favorite dressings and sauces recipes like: 

    • 5-minute Italian Green Sauce
    • Amazing Tahini Sauce
    • Apple Cider Vinegar Dressing

    Did you enjoy this Lemon Dijon Vinaigrette as much as we do?

    Comment below! And rate the recipe to let us know how it turned out! Not making it today? Save this lemony fresh vinaigrette recipe for later by pinning it to your Dressings and Sauces Recipes Board and make sure to tag us on Instagram @crooked.carrot to show us your lemon dijon dressing creations!

    📖 Recipe

    lemon dijon dressing in bowl with spoon on a plate with greens

    Lemon Dijon Vinaigrette

    A super simple dressing recipe that comes together in less than 5 minutes and will add a fresh zing to your favorite salad or grain bowl.
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes
    Servings: 6 servings
    Author: The Crooked Carrot

    Ingredients

    • 1 small shallot diced
    • 1 lemon juice
    • 1 tablespoon Dijon mustard
    • 2 teaspoon maple syrup or honey
    • ½ cup olive oil
    • ½ teaspoon dried oregano
    • ½ teaspoon dried thyme
    • salt and pepper to taste
    US Customary - Metric

    Instructions

    • Prepare dressing. In a small bowl or jar, combine shallots, lemon juice, Dijon mustard, honey, and olive oil. Whisk or shake to combine. Season with oregane, thyme, salt and pepper.

    Equipment

    • Mixing Bowls
    • Whisk
    • 8-oz Mason Jars

    Notes

    PREP AHEAD: This can be prepared ahead time and stored in the fridge for up to 2 weeks.
    LEFTOVERS/STORAGE: Store leftovers in a glass container (like a mason jar) in the fridge for up to 2 weeks. Depending on the type of oil you use, your dressing may solidify slightly in the fridge. Don’t worry, it’s still good, simply let it warm up to room temperature and use as normal. 
    NUTRITION NOTES: Dressings inherently have fat, but this dressing uses a healthy fat like olive oil. Fat is important to help your body absorb nutrients. In addition, this dressing is vegan, gluten-free and is a good source of vitamin C. 
    SERVING SUGGESTIONS: Serve with your favorite salad or grain bowl like our Zesty Italian Farro Bowl.

    Nutrition

    Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 30mg | Potassium: 14mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
    Did you make this recipe?Mention @crooked.carrot or tag #thecrookedcarrot!
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    About Libby

    Welcome! I'm Libby, Registered Dietitian Nutritionist, photographer & co-adventurer with my husband Dalton. We love all things outdoors, making a mess in the kitchen, and exploring the adventure of life! Read more ↠

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    Libby Bloom RDN

    Hi, I'm Libby! Registered Dietitian Nutritionist and Eco-warrior. I help people find food freedom, learn to nourish their bodies AND support a health planet.

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