Mix ingredients: In a medium bowl, combine masa harina and water, mix until combined. Form a soft dough, similar in texture to Playdoh. If the dough feels dry, add teaspoons of water, one at a time, mix until combined.
Shape dough: Form dough into 1-inch balls, cover with a damp cloth to keep from drying out.
Form tortillas: Line a tortilla press with parchment paper (a gallon-sized plastic bag also works), individually place each ball between the paper/bag, press until dough is flat and about 5 inches in diameter.
Cook tortillas: Heat skillet over medium heat, cook each tortilla for 1 minute on each side. Wrap tortillas in a cloth to keep soft and warm. Use however you normally use your tortillas!
Notes
LEFTOVERS AND STORAGE: store in a glass container for up to 7 days or store in the freezer by stacking the tortillas a glass container with small squares of beeswax wrap or parchment paper between each tortilla.NUTRITION NOTES: These are great for those avoiding gluten, or anyone who simply loves corn tortillas. The nutrition information is per tortilla.SERVING SUGGESTIONS: great for any tacos, tostadas, chilaquiles. Try with our Chipotle Squash Tacos or Roasted Cauliflower Tacos with Avocado Crema.