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    Spring

    Bright and refreshing, spring is a time to break away from the heavy meals of winter and embrace fresh produce like asparagus, tender greens, peas, fresh herbs, radishes and rhubarb.


    All Spring Recipes

    asparagus potato salad overhead with spoon

    Spring Asparagus Potato Salad

    cauliflower buddha bowl with 2 bowls

    Cauliflower Buddha Bowl with Crispy Chickpeas and Chard

    sweet pea spinach and goat cheese crepes on cutting board

    Sweet Pea Spinach Crepes with Whipped Goat Cheese

    green shakshuka in cast iron

    Green Shakshuka

    green pizza overhead

    Green Pizza

    broccoli pea soup with hands holding a spoon in soup

    Broccoli Pea Soup

    kale, dill, peas, garlic, mint, onions overhead

    The top healthy spring foods & how to use them

    vegan pasta in a blue bowl

    Date night pasta with hummus cream sauce and gremolata

    beet halloumi quinoa bowl overhead

    Beet Halloumi Quinoa Bowl

    collage of images from different seasons

    10 Reasons to Eat with the Seasons

    thai larb bowl with a small bowl of rice

    Thai Larb Bowl

    stack of folded spinach crepes

    Spinach Crepes

    jicama kale salad with citrus on a white plate with gray napkin

    Jicama Kale Salad with Citrus

    close up of lemon chickpea orzo

    One-Skillet Lemon Chickpea Orzo

    green curry in bowl with spoon

    Vegan Thai Green Curry

    apple cider vinegar with fresh thyme

    5-minute Apple Cider Vinegar Dressing

    zoodle pad thai in skillet

    Grass-Fed Beef and Zoodle Pad Thai

    spring green salad in a large white serving bowl

    Fresh Spring Green Salad

    frittata in cast iron with basil overhead

    Smoky Broccoli Spinach and Cheddar Frittata

    stack of corn tortillas

    Homemade Corn Tortillas

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