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    Home

    Simple. Seasonal. Sustainable.

    Find joy in food, support a healthy planet without diet culture, nourish your whole self.

    small plant in dirt
    bowl of salad
    hands holding a green apple

    Join us!

    Celebrate spring produce

    Broccoli Pea Soup

    Sweet Pea Spinach Crepes

    Spring Asparagus Potato Salad

    Jicama Kale Salad with Citrus

    Green Pizza

    Date Night Pasta with Hummus Sauce

    broccoli pea soup

    See more spring recipes >

    Scrappy cooking

    Scrappy cooking is a great way to reduce food waste. Wilty greens, bruised produce, and all those peelings. Find some great recipes to help you use up the inevitable odds and ends.

    • 15 Best Recipes to Use Up Leftover Red Cabbage
    • Pickled Red Onions
    • Beet Peel Chips
    • Cauliflower Buddha Bowl with Crispy Chickpeas and Chard
    • Key Lime Pie Parfait
    • Green Matcha Smoothie

    See more scrappy recipes >

    an arrangement of food scraps, peels and shells

    Learn to Reduce Food Waste

    Trending recipes

    Check out what our readers are loving...

    • Spinach Crepes
    • One-Skillet Lemon Chickpea Orzo
    • 9 Ways to Make Ricotta Toast

    Wellness

    From nutrition basics, ditching the diet mentality and joyful eating to reducing stress and mindfulness, we look at health in a whole-istic way.

    • How to build a balanced meal
    • Why diets don’t work and what to do instead
    • The top healthy spring foods & how to use them
    • Mind Full, or Mindful?

    Save your veggie scraps

    Save veggie ends, cheese rinds and chicken bones for an easy homemade stock. Store everything in a freezer bag until you have enough for stock.

    Get started with green living

    Take the first step toward greener living. From simple tips to handy tools, removing the extra waste leaves more room for life.

    • How to Conduct a Food Waste Audit
    • Eco-Friendly Holiday Gift Guide
    • Going Green March + giveaway!
    • 5 essential items for low waste traveling

    Find recipes for...

    • Breakfast
    • Appetizers
    • Salads
    • Soups & Stews
    • Snacks
    • Dessert
    Libby Bloom, RDN

    About Libby, RDN

    Registered dietitian and food waste fighter

    Welcome! I'm Libby, Registered Dietitian Nutritionist, photographer & co-adventurer with my husband Dalton. We love all things outdoors, making a mess in the kitchen, and exploring the adventure of life!

    Learn more →

    Join the adventures!

    • 10 Lessons We've Learned After 12 Months as Digital Nomads
    • (Almost) Zero Waste Backpacking
    • Washington D.C. Travel Tips
    • San Diego Travel Tips
    • What to See and Ski in Vail
    • Backpacking the Maroon Bells Four Pass Loop

    See more adventures >

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