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    Home

    Simple. Seasonal. Sustainable.

    Find joy in food, support a healthy planet without diet culture, nourish your whole self.

    small plant in dirt
    bowl of salad
    hands holding a green apple

    Join us!

    Celebrate spring produce

    Broccoli Pea Soup

    Sweet Pea Spinach Crepes

    Spring Asparagus Potato Salad

    Jicama Kale Salad with Citrus

    Green Pizza

    Date Night Pasta with Hummus Sauce

    broccoli pea soup

    See more spring recipes >

    Scrappy cooking

    Scrappy cooking is a great way to reduce food waste. Wilty greens, bruised produce, and all those peelings. Find some great recipes to help you use up the inevitable odds and ends.

    • red cabbage on cutting board
      15 Best Recipes to Use Up Leftover Red Cabbage
    • two jars of pickled red onions
      Pickled Red Onions
    • beet peel chips on gray baking sheet overhead 2
      Beet Peel Chips
    • cauliflower buddha bowl with 2 bowls
      Cauliflower Buddha Bowl with Crispy Chickpeas and Chard
    • two jars of key lime pie parfait with limes
      Key Lime Pie Parfait
    • matcha smoothie overhead
      Green Matcha Smoothie

    See more scrappy recipes >

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    Learn to Reduce Food Waste

    Trending recipes

    Check out what our readers are loving...

    • stack of folded spinach crepes
      Spinach Crepes
    • close up of lemon chickpea orzo
      One-Skillet Lemon Chickpea Orzo
    • ricotta toast overhead
      9 Ways to Make Ricotta Toast

    Wellness

    From nutrition basics, ditching the diet mentality and joyful eating to reducing stress and mindfulness, we look at health in a whole-istic way.

    • kimchi rice bowl with text pointing out different components of a balanced meal
      How to build a balanced meal
    • apple on plate on scale
      Why diets don’t work and what to do instead
    • kale, dill, peas, garlic, mint, onions overhead
      The top healthy spring foods & how to use them
    • Mind Full, or Mindful?

    Save your veggie scraps

    Save veggie ends, cheese rinds and chicken bones for an easy homemade stock. Store everything in a freezer bag until you have enough for stock.

    Get started with green living

    Take the first step toward greener living. From simple tips to handy tools, removing the extra waste leaves more room for life.

    • Bruised banana
      How to Conduct a Food Waste Audit
    • Stack of wrapped gifts
      Eco-Friendly Holiday Gift Guide
    • tiffin with grocery bag and reusable utensils
      Going Green March + giveaway!
    • reusable travel mug, water bottle utensils, napkin, bulk bags overhead
      5 essential items for low waste traveling

    Find recipes for...

    • Breakfast
    • Appetizers
    • Salads
    • Soups & Stews
    • Snacks
    • Dessert
    Libby Bloom, RDN

    About Libby, RDN

    Registered dietitian and food waste fighter

    Welcome! I'm Libby, Registered Dietitian Nutritionist, photographer & co-adventurer with my husband Dalton. We love all things outdoors, making a mess in the kitchen, and exploring the adventure of life!

    Learn more →

    Join the adventures!

    • dream journal with headphones and computer
      10 Lessons We've Learned After 12 Months as Digital Nomads
    • person with backpack on a trail
      (Almost) Zero Waste Backpacking
    • washington monument
      Washington D.C. Travel Tips
    • San Diego Travel Tips
    • chairlift in whiteout
      What to See and Ski in Vail
    • Backpacking the Maroon Bells Four Pass Loop

    See more adventures >

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