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Home » All Recipes

Published: Jan 30, 2020 · Modified: Sep 11, 2020 by Libby Bloom · This post may contain affiliate links · Leave a Comment · 686 words. · About 4 minutes to read this article.

Rosemary Simple Syrup

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Rosemary Simple Syrup - A twist on your standard simple syrup with an added infusion of rosemary. 

rosemary simple syrup in pot with rosemary sprigs

Simple syrup is a key component of many cocktails and mocktails. It adds sweetness, without being too overpowering.

And it’s better than adding straight sugar or honey to a cocktail, often the honey won’t combine and you’ll have just a glop sitting at the bottom, while regular sugar will just make the drink gritty.

That’s where simple syrup comes into play. 

With simple syrup, you can add sweetness to a drink in a way that will easily combine with the other ingredients.

You can use simple syrup in more than cocktails too. Flavor and moisten cakes and cupcakes, use it to candy fruit, or add it to your morning coffee.

It’s also super simple to make, hence the name. Simple syrup is literally sugar water. It’s as simple as dissolving sugar in water. Yep, that’s it. 

Hi there! Below you’ll find affiliate links to great products that we enjoy using in our own kitchen. As an Amazon Associate I earn from qualifying purchases.

rosemary simple syrup

Ready to make this Rosemary Simple Syrup? Let’s do it!

1 - Combine sugar and water in a small pot. Add rosemary springs. Let the mixture simmer until sugar is dissolved, about 3 minutes. The mixture should be completely clear and not cloudy. 

2 - Remove from heat, remove the rosemary sprigs and let cool to room temperature. Combine in your favorite cocktail and enjoy!

Rosemary Simple Syrup: Tips, Tricks and Tools

Tools: You’ll need a small pot and a funnel is helpful to keep spillage to a minimum when transferring to your storage container. 

The basic ratio for simple syrup is 1:1 - 1 cup sugar + 1 cup water. Rich simple syrup is more concentrated and is a 2:1 ratio - 2 cups sugar + 1 cup water. Rich simple syrup is thicker and sweeter than regular simple syrup. 

Experiment with different sweeteners. Traditionally, simple syrup is made with white sugar, but feel free to experiment with other sweeteners like brown sugar, molasses or coconut sugar. 

Don’t toss those rosemary sprigs. Make candied rosemary to add as a garnish to cocktails and winter desserts. 

Make sure to remove the rosemary sprigs from the simple syrup for storage. The rosemary will continue to steep in the simple syrup and you’ll end up with a very piney tasting simple syrup. 

rosemary simple syrup

We hope you love this Rosemary Simple Syrup!

If you love this Rosemary Simple Syrup recipe, check out our other delicious cocktail and mocktail recipes like this Mulled Wine or our Winter Cranberry Spritz.

Did you enjoy this Rosemary Simple Syrup as much as we do?

Comment below! And rate the recipe to let us know how it turned out! Not making it today? Save this Rosemary Simple Syrup for later by pinning it to your Drinks Recipes Board and make sure to tag us on Instagram @crooked.carrot to show us your Rosemary Simple Syrup creations!

📖 Recipe

rosemary simple syrup in pot

Rosemary Simple Syrup

Rosemary Simple Syrup - A twist on your standard simple syrup with an added infusion of rosemary.
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Cook Time: 5 minutes minutes
Cooling time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 1 cup
Author: The Crooked Carrot

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 4 sprigs rosemary
US Customary - Metric

Instructions

  • Combine water and sugar in a small pot, add rosemary sprigs. Let the mixture simmer until the sugar is dissolved, 3-5 minutes.
  • Remove the rosemary springs, remove from heat and let cool to room temperature. Store in a glass container in the fridge for up to two weeks. Enjoy!

Equipment

  • Stainless Steel Pot

Notes

PREP AHEAD: This Rosemary Simple Syrup can be prepared in advance and stored in the fridge for up to two weeks. I like to keep mine in a mason jar in the fridge. 
LEFTOVERS/STORAGE: Store in a glass container in the fridge for up to two weeks.
NUTRITION NOTES: Simple syrup is innately an added sugar, but in general it is used in relatively small amounts in cocktails and mocktails. It is intended to be an occasional treat and you should enjoy and savor as a part of a healthy balanced diet.
SERVING SUGGESTIONS: This is a great substitution for regular simple syrup in your favorite cocktail. Also try it with our Winter Cranberry Spritz.

Nutrition

Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Sugar: 33g
Did you make this recipe?Mention @crooked.carrot or tag #thecrookedcarrot!
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About Libby

Welcome! I'm Libby, Registered Dietitian Nutritionist, photographer & co-adventurer with my husband Dalton. We love all things outdoors, making a mess in the kitchen, and exploring the adventure of life! Read more ↠

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Hey, I'm Libby!

Hi, I'm Libby! Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor. I help people find food freedom, learn to nourish and reconnect with their bodies so they can live a fuller life.

About Libby

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The Crooked Carrot sits on the traditional lands of the Diné Bikéyah (Navajo), Núu-agha-tʉvʉ-pʉ̱ (Ute), and Pueblos people, both past and present, now called Durango, Colorado. I acknowledge the wounds of the past in hopes of being able to heal for a better tomorrow.


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