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Simple. Seasonal. Sustainable.

Find joy in food, support a healthy planet without diet culture, nourish your whole self.

small plant in dirt
bowl of salad
hands holding a green apple

Join us!

Celebrate spring produce

Broccoli Pea Soup

Sweet Pea Spinach Crepes

Spring Asparagus Potato Salad

Jicama Kale Salad with Citrus

Green Pizza

Date Night Pasta with Hummus Sauce

broccoli pea soup

See more spring recipes >

Scrappy cooking

Scrappy cooking is a great way to reduce food waste. Wilty greens, bruised produce, and all those peelings. Find some great recipes to help you use up the inevitable odds and ends.

  • red cabbage on cutting board
    15 Best Recipes to Use Up Leftover Red Cabbage
  • two jars of pickled red onions
    Pickled Red Onions
  • beet peel chips on gray baking sheet overhead 2
    Beet Peel Chips
  • cauliflower buddha bowl with 2 bowls
    Cauliflower Buddha Bowl with Crispy Chickpeas and Chard
  • two jars of key lime pie parfait with limes
    Key Lime Pie Parfait
  • matcha smoothie overhead
    Green Matcha Smoothie

See more scrappy recipes >

an arrangement of food scraps, peels and shells

Learn to Reduce Food Waste

Trending recipes

Check out what our readers are loving...

  • stack of folded spinach crepes
    Spinach Crepes
  • close up of lemon chickpea orzo
    One-Skillet Lemon Chickpea Orzo
  • ricotta toast overhead
    9 Ways to Make Ricotta Toast

Wellness

From nutrition basics, ditching the diet mentality and joyful eating to reducing stress and mindfulness, we look at health in a whole-istic way.

  • kimchi rice bowl with text pointing out different components of a balanced meal
    How to build a balanced meal
  • apple on plate on scale
    Why diets don’t work and what to do instead
  • kale, dill, peas, garlic, mint, onions overhead
    The top healthy spring foods & how to use them
  • Mind Full, or Mindful?

Save your veggie scraps

Save veggie ends, cheese rinds and chicken bones for an easy homemade stock. Store everything in a freezer bag until you have enough for stock.

Get started with green living

Take the first step toward greener living. From simple tips to handy tools, removing the extra waste leaves more room for life.

  • Bruised banana
    How to Conduct a Food Waste Audit
  • Stack of wrapped gifts
    Eco-Friendly Holiday Gift Guide
  • reusable travel mug, water bottle utensils, napkin, bulk bags overhead
    5 essential items for low waste traveling
  • person cutting an orange with green plant
    5 reasons a greener kitchen is better for your health

Find recipes for...

  • Breakfast
  • Appetizers
  • Salads
  • Soups & Stews
  • Snacks
  • Dessert
Libby Bloom, RDN

About Libby, RDN

Registered dietitian and food waste fighter

Welcome! I'm Libby, Registered Dietitian Nutritionist, photographer & co-adventurer with my husband Dalton. We love all things outdoors, making a mess in the kitchen, and exploring the adventure of life!

Learn more →

Join the adventures!

  • dream journal with headphones and computer
    10 Lessons We've Learned After 12 Months as Digital Nomads
  • person with backpack on a trail
    (Almost) Zero Waste Backpacking
  • washington monument
    Washington D.C. Travel Tips
  • San Diego Travel Tips
  • chairlift in whiteout
    What to See and Ski in Vail
  • Backpacking the Maroon Bells Four Pass Loop

See more adventures >

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The Crooked Carrot sits on the traditional lands of the Diné Bikéyah (Navajo), Núu-agha-tʉvʉ-pʉ̱ (Ute), and Pueblos people, both past and present, now called Durango, Colorado. I acknowledge the wounds of the past in hopes of being able to heal for a better tomorrow.


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