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    Home » Dips, Dressings, Sauces & Spreads

    Published: Jul 19, 2018 · Modified: May 7, 2020 by Libby Bloom · This post may contain affiliate links · 2 Comments · 847 words. · About 5 minutes to read this article.

    Creamy Cashew Date Butter

    Jump to Recipe

    Creamy Cashew Date Butter- creamy, dreamy and the perfect spread for all your favorite snacks. 5 ingredients and 20 minutes is all you need for this delectable Creamy Cashew Date Butter.

    cashew date butter

    I’m sure you’ve had peanut butter and almond butter, maybe even sunflower seed butter, but have you ever had cashew butter? What about a creamy cashew butter blended with the sweetness of dates?

    This delicious spread is great with so many things. Put it in your oatmeal (man that sounds good), on a slice of toast or crackers, use as a dipping sauce for fruit, great on banana pancakes, or on lefse—boy that’d be good! If you’ve never heard of lefse, it’s about time to. It’s a Norwegian potato flatbread, which is quite popular in Minnesota. 

    Hi there! Below you’ll find affiliate links to great products that we enjoy using in our own kitchen.

    cashew date butter

    On top of their versatility, cashews also come with many health benefits!

    • Heart health – fiber and healthy fats in cashews can help lower the risk of cardiovascular disease by lowering blood pressure and cholesterol.
    • Blood health – Copper and iron help form and utilize red blood cells. Keeping blood vessels, nerves, and the immune system and bones healthy!
    • Eye health – A contender with carrots—cashews contain high levels of lutein and zeaxanthin, antioxidants that protect the eyes from damage and decrease the risk of cataracts.

    Well it’s time to try out a new spread, full of dates and cashew-y goodness. Creamy Cashew Date Butter. All you need is 5 ingredients and 20 minutes. This delectable spread is super simple to make.

    • cashew date butter
    • cashew date butter

    Ready to make this Creamy Cashew Date Butter? Let’s do it!

    1 - Soak dates. Remove the date pit and place dates in a small bowl of water until they are super soft, 10-15 minutes.

    2 - Toast Cashews either in the oven or in a skillet on the stovetop until golden brown, about 5-8 minutes. 

    3 - Transfer cashews to a food processor or high powered blender and pulse until finely chopped. Add softened dates, maple syrup and sea salt. Blend until creamy and smooth. Enjoy!

    cashew date butter

    Creamy Cashew Date Butter: Tips, Tricks and Tools

    This spread is super simple, but there are a couple things I recommend to make it easier. 

    Tools: you’ll need a food processor or high powered blender, a small bowl and either a baking sheet or skillet (depending on how you toast your cashews). 

    Soaking and toasting: It is not completely necessary to toast the cashews (especially if you purchase roasted cashews), but it adds flavor and complexity to the cashew butter.

    For the dates, if your dates are already super soft, you may not need to soak them, but I find it’s best to soak them so they become a paste rather than merely breaking up into pieces. 

    Prep ahead: This cashew date butter can be stored in the fridge for 2-4 months, though we usually go through it faster than that!

    We hope you love this Creamy Cashew Date Butter!

    Love this simple spread recipe? Check out our other delicious Spreads and Snacks recipes like this 9 Ways to Make Ricotta Toast or our Spicy Habanero Carrot Dip.

    Did you enjoy this Creamy Cashew Date Butter as much as we do?

    Comment below! And rate the recipe to let us know how it turned out! Not making it today? Save this Creamy Cashew Date Butter for later by pinning it to your Snack Recipes Board and make sure to tag us at The Crooked Carrot Instagram to show us your Creamy Cashew Date Butter creations!

    "Knowing is not enough, we must apply. Willing is not enough, we must do." - Bruce Lee

    cashew date butter

    Creamy Cashew Butter with Dates

    Creamy Cashew Date Butter- creamy, dreamy and the perfect spread for all your favorite snacks. 5 ingredients and 20 minutes is all you need for this delectable Creamy Cashew Date Butter.
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    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 2 cups
    Author: The Crooked Carrot

    Ingredients

    • 2 ½ cups cashews
    • 1 cup dates
    • ¼ cup maple syrup
    • ¼ teaspoon Himalayan sea salt
    US Customary - Metric

    Instructions

    • Soak: Put dates in water until soft
    • Toast cashews: either in oven or on the stovetop for 5-8 minutes.
    • Blend: Place cashews in a food processor or blender and pulse until roughly chopped. Add softened dates,  maple syrup and sea salt and blend until creamy. Enjoy!

    Equipment

    • Food Processor
    • Baking Sheet
    • Cast Iron Skillet

    Notes

    LEFTOVERS/STORAGE: Store in an airtight glass container (I like to use a mason jar) in the fridge for 2-4 months. 
    NUTRITION NOTES: Cashews are a great source of many different vitamins, minerals and antioxidants. This Cashew Date Butter is naturally sweetened with dates which also add fiber.  
    SERVING SUGGESTIONS: Spread over crackers or toast, add to oatmeal, use as a fruit dip - the possibilities are endless!

    Nutrition

    Carbohydrates: 30g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Sodium: 75mg | Potassium: 355mg | Fiber: 3g | Sugar: 19g | Calcium: 30mg | Iron: 2mg
    Did you make this recipe?Mention @crooked.carrot or tag #thecrookedcarrot!

    Disclaimer: Some of the links above are affiliate links. This means that should you purchase something through the link, The Crooked Carrot will receive a small commission. The item cost remains the same regardless of whether you purchase through our link or not. Any commission earned simply helps us continue to provide all our great content to you. From seasonal recipes to simple nutrition insights & sustainable zero waste tips, we have lots more to give!

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    About Libby

    Welcome! I'm Libby, Registered Dietitian Nutritionist, photographer & co-adventurer with my husband Dalton. We love all things outdoors, making a mess in the kitchen, and exploring the adventure of life! Read more ↠

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    Comments

    1. Nicole says

      April 10, 2022 at 1:06 pm

      Hi there! This is delicious, but in the fridge, it became really hard and sticky such that it's not spreadable and unfortunately a little tricky to use/eat. Is there a way to thin it out a bit?

      Reply
      • Libby Bloom says

        April 13, 2022 at 1:18 pm

        Hi Nicole!

        It can be a bit thick when it's cold! I would recommend a few things - leave out of the fridge to warm up a bit before using it or stir in a little bit of a neutral tasting oil (like canola oil) to thin it out a bit. You also could add a bit more maple syrup, but that will make it sweeter so just keep that in mind.
        I hope that helps and I'm glad you're enjoying it!

        Reply

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    Libby Bloom RDN

    Hi, I'm Libby! Registered Dietitian Nutritionist and Eco-warrior. I help people find food freedom, learn to nourish their bodies AND support a health planet.

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