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Vegan Recipes

  • peanut butter with spoon
    2-Ingredient Homemade Peanut Butter
  • jicama kale salad with citrus on a white plate with gray napkin
    Jicama Kale Salad with Citrus
  • tofu cut into cubes on cutting board
    Tofu 101
  • carrot dip with carrot slices
    Spicy Habanero Carrot Dip
  • roasted parsnip and pears on a white serving dish
    Roasted Pear & Parsnips Recipe
  • spring green salad in a large white serving bowl
    Fresh Spring Green Salad
  • tahini cardamom granola on baking sheet
    Tahini Cardamom Granola Recipe
  • two rows of seeded vegan bliss balls
    Seeded Vegan Bliss Balls
  • farro salad in a large white serving bowl
    Roasted Vegetables and Farro Salad
  • jar of almond butter overhead surrounded by almonds
    One-Ingredient Almond Butter
  • carrots with carrot top pesto overhead
    Roasted Carrots with Carrot Top Pesto
  • slices of miso glazed squash on a baking sheet
    Miso Glazed Squash
  • roasted cauliflower on baking sheet
    Roasted Cauliflower
  • jar with overnight oat ingredients stacked
    Overnight Oats
  • two glass of mulled wine with an orange slice
    Mulled Wine
  • mexican corn salad on a white background with a sprig of cilantro
    Mexican Corn Salad
  • kombucha mojito with limes
    Mint Kombucha Mojito
  • stack of crackers
    Easy 5-Seed Crackers Recipe
  • cranberry spritz in two glasses with rosemary sprigs
    Winter Cranberry Spritz
  • jicama apple salad in white bowl with wooden spoon
    Crispy Jicama Apple Salad
  • cranberry sauce in jar with a spoon
    Homemade Cranberry Sauce (naturally sweetened!)
  • oatmeal with berries in a blue bowl
    Everyday Oatmeal
  • close up of lemon chickpea orzo
    One-Skillet Lemon Chickpea Orzo
  • finished tart with chopped almonds
    Black Bean Chocolate Mousse Tart
  • chocolate coconut energy balls in a grid
    Chocolate Coconut Energy Balls
  • peach gin fizz in glass
    Peach Gin Fizz
  • miso ginger roasted eggplant on baking sheet
    Ginger Miso Roasted Eggplant
  • carrot cake oatmeal overhead with milk in small pitcher
    Carrot Cake Oatmeal
  • lemon dijon dressing in bowl with spoon on a plate with greens
    Lemon Dijon Vinaigrette

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Hey, I'm Libby!

Hi, I'm Libby! Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor. I help people find food freedom, learn to nourish and reconnect with their bodies so they can live a fuller life.

About Libby

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The Crooked Carrot sits on the traditional lands of the Diné Bikéyah (Navajo), Núu-agha-tʉvʉ-pʉ̱ (Ute), and Pueblos people, both past and present, now called Durango, Colorado. I acknowledge the wounds of the past in hopes of being able to heal for a better tomorrow.


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